Last night my husband was bemoaning the fact that there was no bread left. He searched the fridge looking for a snack and announced that he was going to nip to the local shop to buy a pack of wraps.
Instead, I offered to make him some. Now I often make bread but I’d never made wraps so I lifted my bread machine book from the shelf and looked for a suitable recipe. The closest thing I could find was pitta bread so I decided to try this but use less yeast. (By the way, you don’t need to use a bread machine).
I have to say, making the wraps was very easy and only took 20 minutes from start to finish. It would probably have taken him that long to go to the shop and back.
When they were done, he walked back into the kitchen and said, “ooh, nice one” and later declared that they were the nicest wraps ever, far superior to shop bought ones. Continue reading